Royal Icing for Gingerbread Houses

Ingredients

• 400g icing sugar
• 2 egg whites
• A few drops of lemon juice

Instructions

1. Mix egg white and icing sugar in a bowl.
2. Stir with a spoon until a smooth and thick consistency is achieved.
3. Add a few drops of lemon juice to make the icing bright white.
4. Place the icing in a piping bag and decorate the gingerbread figures as desired.
5. If you don't have a piping bag, you can easily make one by cutting a small hole in the corner of a small bag.